Certificates
Non-GMO Project Verified
EVYLO is verified by the Non-GMO Project, one of the most rigorous independent standards for non-GMO products in North America.
This certification requires verified ingredient supply chains and ongoing review — not just a “non-GMO” label.
EVYLO is listed on the official Non-GMO Project Product Finder.
What We Test
| Test | What It Means for You | In-house | Third-Party Testing & Certifications | ||
|---|---|---|---|---|---|
 NSF Contents Certified Program¹ |
 BSCG Certified Drug Free Program¹ |
Independent Accredited Lab¹ | |||
| Fill test | Makes sure each capsule has the right amount inside | ||||
| Potency | Checks the ingredients match what the label says | ||||
| Microbial | Checks for harmful bacteria, yeast, and mold | ||||
| Identity | Confirms we used the correct ingredient | ||||
| Heavy metals | Tests for arsenic, cadmium, chromium, lead, and mercury | ||||
| Aflatoxins² | Checks for harmful mold toxins from plants | ||||
| Chemical contaminants | Screens for unintended chemical impurities | ||||
| Industrial contaminants (such as residual solvents) | Screens for leftover manufacturing solvents | ||||
| Disintegration testing | Makes sure capsules break down in the body | ||||
| Banned substances | Screens for 470+ prohibited substances | ||||
| Gluten and 9 key allergens | Tests for gluten and major allergens | ||||
¹Testing is performed in ISO 17025-certified labs. This global standard ensures the labs meet strict requirements so results are accurate and reliable.
²These are naturally occurring toxic compounds produced by certain molds, mainly Aspergillus flavus and Aspergillus parasiticus. These molds commonly grow on crops stored in warm, humid conditions.
Testing Results
Note: Some reports may include limited redactions.
These comply with confidentiality policies required by the testing laboratories.
Redactions apply only to administrative or proprietary information.
They do not affect the test results shown.
In-house Quality Testing Summary
Our in-house quality testing confirms that this batch of EVYLO meets the specifications for the product.
Specifications are the quality control limits used to confirm the product is manufactured consistently and meets its labeling requirements.
Ingredients meet label specifications
In potency testing, we compare the amount listed on the product label with the amount actually found during laboratory testing.
Results confirmed that the key ingredients in EVYLO fall within the acceptable ranges required to meet the label amount.
Microbial safety testing passed
Microbial testing showed that common contaminants—including total plate count, yeast and mold, Salmonella, E. coli, and Staphylococcus aureus—were all within established safety limits or not detected.
Why some ingredient levels may appear slightly higher than the label
- The potency of certain vitamins, botanicals, and other dietary supplement ingredients can gradually decline over time.
- Different ingredients may degrade at different rates depending on their chemical stability.
- Because of this, stability considerations are an important part of responsible supplement formulation.
- To account for this, EVYLO’s formulation is carefully designed based on the stability profile of each ingredient so the product continues to meet its labeled potency from manufacturing through the expiration date.
Allergen Monitoring & Testing
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Raw ingredient stage
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Manufacturing stage (P1)
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Manufacturing stage (P2)
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Manufacturing stage (P3)
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Manufacturing stage (P4)
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Final product testing
What these results mean to our consumers
- Through established standard operating procedures, ingredient verification, monitoring during manufacturing, and final product testing, EVYLO does not contain detectable levels of the nine major allergens recognized in the United States: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame, and is gluten-free.
- In final product testing, all nine allergens were below the Method Detection Limit (MDL) of the analytical methods used.
- Independent testing also found that gluten was not detected above 3 parts per million (ppm), about seven times lower than the FDA gluten-free limit of 20 ppm.
- At the raw ingredient stage, we verified the absence of preservatives, artificial sweeteners, artificial colors, artificial flavors, and animal-derived ingredients, and confirmed that EVYLO meets the FDA definition of sodium-free.
- Sodium measured 0.08 mg, well below the FDA limit of less than 5 mg per serving. Our manufacturing process is closely monitored to ensure these standards are maintained.
- A quick note: We carefully control allergens throughout sourcing, manufacturing, and testing. However, once the product reaches you, storage and handling conditions are outside our control. Individuals with allergies should always exercise caution.